El Establo Málaga

What El Establo Málaga is

El Establo Málaga is a butcher’s shop in Málaga that has traded since 2019. It combines selected meat cuts with a Venezuelan minimarket and llanero-style carne en vara—meat roasted on long spits—for catered events.

Butcher’s counter

The shop lists selected beef, pork, chicken and veal cuts, including some aged meat, alongside house-prepared products and sausages. Orders are confirmed and priced through WhatsApp for shop collection or delivery within Málaga city in an advertised 24–48-hour window. The minimum home-delivery order is €35.

Venezuelan minimarket

Published products include packs of four frozen cachitos filled with bacon and Gouda, tequeños, hard llanero cheese for grating, 1 kg frozen Cachilista cachapa batter and 66 g Pirulín packs. Barbecue, budget and family combinations are also advertised, with current stock and price supplied through WhatsApp.

Carne en vara catering

Llanero-style spit-roast catering is offered for weddings, first communions, private parties and corporate events in Málaga and along the Costa del Sol. The service is described as including setup, cooking and table service, with beef, pork, chicken, chorizo and morcilla served in an all-you-can-eat format. Bookings begin at 20 guests and are quoted individually; the company reports catering around Andalusia since 2019.

Location and contact

• Address: Avenida Gregorio de Diego 12, Carretera de Cádiz, 29004 Málaga
• Phone and WhatsApp: +34 658 35 55 88
• Email: info@elestablomalaga.com
• Hours: Monday–Friday 9 a.m.–2 p.m. and 6–8 p.m.; Saturday 10 a.m.–2 p.m.; Sunday closed

The business says parking is available nearby. Instagram and Facebook: @elestablomalaga.

Confirm current cuts and groceries, allergens, delivery area and charge, cold-chain arrangements and a written catering menu, staffing plan, price and cancellation terms before ordering.