Biochoc

Cocoa spreads made with olive oil

Biochoc is a Málaga brand of cocoa and hazelnut spreads. It makes its products with extra-virgin olive oil instead of other oils and offers varieties described as free from gluten, lactose, and palm oil. The range includes vegan options and a nut-free version.

Products

• Biochoc Hazelnut, no added sugar: cocoa and hazelnut spread with 21% extra-virgin olive oil. The brand labels it gluten-free, lactose-free, palm-oil-free, and vegan.
• Biochoc Original: nut-free cocoa spread with 27% extra-virgin olive oil. The brand describes it as free of allergens and traces, gluten, lactose, and palm oil, and suitable for vegans.
• Biochoc Hazelnut, 22% protein: cocoa and hazelnut spread with 22% plant protein, reduced sugar, and 27% extra-virgin olive oil. It is described as gluten-free, lactose-free, palm-oil-free, and vegan.

Catalog links also show mint, orange, sesame, pistachio, and hazelnut varieties.

Where to find it

Biochoc is based at Calle Licurgo 27 in Parque Empresarial Santa Bárbara, 29004 Málaga, Spain. Phone: +34 952 230 094. Email: info@biochoc.es. The company sells through an online store.

Product labeling

The website has a certifications section. The product descriptions emphasize gluten-free, lactose-free, palm-oil-free, and vegan varieties for shoppers comparing ingredients and dietary choices.