Verde Oliva Gastroteca

A seasonal kitchen with room to share

Verde Oliva Gastroteca builds its menu around the market, bringing Mediterranean cooking into conversation with Latin American and Asian flavors. The menu changes with the season; recent offerings have ranged from croquettes and tuna-belly ensaladilla to seafood, vegetables, tacos, and more substantial fish and meat dishes. It is a format that rewards ordering for the table and trying more than one part of the kitchen.

Choose the mood of the meal

The restaurant has several distinct spaces, including a bar, dining room, lounge, and terrace, so the same menu can suit a quick drink and a longer dinner. Guests often mention the croquettes, seafood, and daily menu, along with a warm welcome. Near the center of Majadahonda, Verde Oliva stands out for a menu that feels current without losing the comfort of a neighborhood restaurant.