Tony Roma's

Miami roots and a ribhouse tradition

Tony Roma’s is an international restaurant chain focused on American-style cooking, best known for grilled Baby Back Ribs with barbecue sauce. The brand traces its start to Miami in 1972, when Tony Roma and his chef David prepared ribs that became popular across the country. The company describes itself as one of the world’s best-known American restaurants, with more than 50 years of history.

In Spain since 1994

The chain entered Spain in 1994. It describes itself as the first all-American restaurant chain to open in the country and says it has more than 30 years in the Spanish market. Avanza Food Restaurants, S.A.U. is listed as the company responsible for the website, and the group is Grupo Galería.

Restaurants around Spain

The chain lists locations mainly in the Community of Madrid, along with restaurants in other provinces:

• Madrid region: Parque Rivas Shopping Center; intu Xanadú; Tres Cantos Shopping Center; Numancia; Silvano; Concha Espina; Orense; Oasiz Shopping Center; Heron City (Las Rozas); Nexum (Fuenlabrada); Torrejón; Islazul (Carabanchel); Barajas Airport Terminal 4; Diversia (Alcobendas); Plaza Norte (San Sebastián de los Reyes); Soto (Móstoles); Alcorcón Sur; and Majadahonda.
• Alicante: Benidorm.
• Cádiz: Bahía Plaza Shopping Center.
• Canary Islands: Playa de las Américas, in southern Tenerife.
• Murcia: Thader Shopping Center.
• Seville: Torre Sevilla Shopping Center.
• Valencia: Heron City, Plaza Cánovas, and Aqua Shopping Center.

Ribs, burgers, and more

The menu is built around signature dishes such as Baby Back Ribs, Tonion Rings, burgers, and the Skillet Cookie Sundae. The company pairs classic recipes with newer options, including additional burgers, and offers online ordering for delivery.

Franchise opportunities

Tony Roma’s offers franchise opportunities in Spain. Information for prospective franchisees covers brand support, site selection, training, financing, and the desired franchisee profile.