Restaurante Miño

A Galician Table in Madrid’s Hortaleza District

Restaurante Miño has been serving Madrid since 1973, building a neighborhood following around Galician cooking and the familiar cadence of a family-run restaurant. Its location in Hortaleza gives it a quieter, local feel than the dining rooms concentrated in the city center.

Traditional Cooking and a Daily Menu

The restaurant’s own site points to seafood and Galician specialties as part of its identity, alongside a daily menu that includes bread, a drink, and a choice of dessert or coffee. In 2026, Miño was included in Madrid’s Guía Con Solera, a guide recognizing long-running hospitality businesses.

Miño’s appeal lies in continuity: a menu rooted in a regional cooking tradition and a dining room that serves its surrounding neighborhood as well as visitors looking beyond central Madrid. The restaurant’s current menu and opening schedule are published on its official site.