Restaurante Mar Y Sal

Tapas, burgers, and a terrace in Arganzuela

Mar Y Sal moves between two familiar Madrid pleasures: ordering several plates for the table and choosing a substantial burger for dinner. Its menu ranges from tapas and raciones to house-made burgers, chicken strips, and burrata, giving groups room to mix a Spanish-style spread with more casual comfort food.

The restaurant’s terrace is designed for use beyond sunny afternoons, with covered and heated areas. A broad selection of gluten-free options gives the menu another practical dimension for diners with dietary restrictions. Rather than centering the meal on a single signature dish, Mar Y Sal makes its case through variety, a flexible terrace, and a neighborhood setting in Arganzuela.