Café Bar Miraz

Galician cooking beyond a quick café stop

Café Bar Miraz is both a café bar and a restaurant, with a menu that reaches well beyond coffee and a snack. Pulpo á feira is one of its signature dishes, joined by callos with chickpeas, lacón, zorza, raxo, Iberian pork secreto, and seafood such as scallops, shrimp, and squid. The range reflects the kind of generous, regional cooking that suits a table of shared plates as easily as a full meal.

Its menu also includes a weekday midday option and set menus for groups and celebrations, but the à la carte dishes give the clearest picture of the kitchen. Pulpo can be ordered in the traditional á feira style, with cachelos, or grilled with green sauce; other plates draw on the familiar ingredients of Galician home cooking. The wine list includes Mencía, Albariño, Godello, Ribeiro, Rioja, and Ribera del Duero, making it possible to pair the meal with both regional and wider Spanish selections.

A versatile Lugo dining room

Miraz works for a coffee, a casual lunch, or a longer dinner centered on Galician dishes. The breadth of its menu makes it particularly useful for groups who want seafood, meat, and traditional stews at the same table. Travelers looking to understand Lugo through its food can start with pulpo á feira or callos, then follow the meal toward a regional wine and a homemade dessert.