Escuela de Hostelería y Turismo de La Rioja

What the school is

Escuela de Hostelería y Turismo de La Rioja is a public school operated by the Government of La Rioja and devoted to hospitality and tourism education. It provides formal vocational qualifications, specialization courses and workforce training, while its job board publishes openings in the sector.

Academic programs

• Advanced vocational level: culinary management and restaurant-service management, with a dual-qualification option and electives in the second year
• Intermediate vocational level: restaurant service; baking, pastry and confectionery; and culinary arts and gastronomy, with elective modules
• Basic vocational level: culinary arts and restaurant service
• Specialization: artisan bread and pastry production
• Workforce training

Student services and resources

The school uses a Moodle virtual classroom, the RACIMA portal for families, students and teachers, and an academic-management platform. Administrative services cover transcripts, diplomas, scholarships, uniforms and textbooks. Other resources include an entrepreneurship classroom, Erasmus+ participation, a campus digital plan and an environmental commitment. The school also holds awards and recognition as a Center of Excellence.

Employment

Its job section publishes positions for students and graduates, especially in kitchens, dining rooms and bakeries in La Rioja and elsewhere. Participating employers include hotels, restaurants, wineries and hospitality groups.

Contact

Email: cipfp.csantiago@larioja.edu.es. The captured phone number, +34 941 34 29, appears incomplete. Social channels include X at @EscHostRioja, Facebook, YouTube and Instagram at @cipfp_rioja.

Applicants should use the current program page for admission requirements, available places, electives and the complete administrative contact number for their chosen qualification.