Patagonia Grill

Charcoal is the center of the menu

At Patagonia Grill in Playa Honda, the cooking method is part of the restaurant’s identity: the menu says its meats are cooked over charcoal in a Josper oven. That foundation supports a wide-ranging grill menu, from Angus steaks and Iberian pork cuts to ribs, lamb, and mixed parrilladas designed for sharing. Guía Repsol awarded the restaurant a Solete in its summer 2025 selection and singled out the meat as its specialty.

Argentine cues and island ingredients

The menu moves between Argentine classics and local products. Matambre a la pizza brings beef, tomato, provolone, olives, and oregano together in an Argentine-style preparation; elsewhere, the kitchen features smoked Lanzarote goat cheese, tomatoes from the island, and sauces made in-house. There are also starters, salads, fish, and house-made desserts, so a table can build a meal around more than a single cut of meat.

The setting adds to the appeal: Guía Repsol notes the restaurant’s terrace and views toward the sea at Playa Honda. Patagonia Grill is best suited to diners who want a substantial charcoal-grill meal, whether they come for an individual steak or order a parrillada to share. The current menu is the best guide to cuts and preparations, which can change.