Cadí

A dairy cooperative in the Pyrenees

Cadí is a dairy cooperative headquartered in La Seu d’Urgell, Lleida. Its history dates to 1915, when a group of local farmers led by Josep Zulueta i Gomis organized to turn regional milk into butter and cheese. The cooperative describes itself as the leading economic activity in Alt Urgell and Cerdanya and brings together 65 dairy farmers.

Cadí uses only fresh milk collected daily from member farms within a collection radius of less than 100 kilometers. Its production focuses on cheese and butter with a creamy, milky character.

Products

• Butter
• Young cheeses
• Fresh cheeses
• Ready-to-cook products
• Traditional varieties under the Placeres Cadí range

Offices and locations

The cooperative’s headquarters are in La Seu d’Urgell, and its sales office is in Barcelona. It also has a subsidiary in France, Per Inter, as part of its international expansion.

• Headquarters: Sant Ermengol 37, 25700 La Seu d’Urgell, Lleida, Spain. Phone: +34 973 350 025. Email: cadi@cadi.es.
• Sales office: Via Augusta 128, 1st floor, Suite 5A, 08006 Barcelona, Spain. Phone: +34 932 413 939. Email: bcn@cadi.es.

Markets

Alongside its local market, Cadí exports to France, Germany, Portugal, and Morocco and serves the gourmet segment in the United States.