Restaurante Yanghu

A wide-ranging Asian menu in La Nucía

Yanghu builds its menu across several Asian cooking traditions rather than narrowing the experience to sushi alone. The restaurant’s current selection places maki, sashimi, and nigiri alongside Peking duck with crepes, chicken satay, tempura, gyoza, bao, and noodle and rice dishes. That spread gives a table room to order familiar favorites while exploring less expected combinations.

The business says its chef, Mr. Yang, has more than 20 years of experience with Asian cooking, and points to house-made sauces as a signature of the kitchen. Its menu also includes items such as seaweed salad, karaage, and dumplings filled with pork and boletus mushrooms. Online ordering is available for pickup, making Yanghu useful both for a sit-down meal and for an easy takeout dinner in La Nucía.