Meat Processing and Distribution · La Esperanza, Tenerife, Spain
Egatesa
Family-owned Tenerife meat processor founded in 1982, producing and distributing fresh and frozen products across the Canary Islands.
About Egatesa
Meat processing in Tenerife
Egatesa is a family-owned meat processor based in La Esperanza, Tenerife. Founded in 1982, it makes and distributes fresh and frozen meat products. It serves the Canary Islands, from traditional butcher shops to retail, large-scale distribution, and HORECA businesses.
Products
- Carcasses and meat cuts
- Self-service products
- Burger Meat
- Sausages and cured meats
- Marinated products
- Salted products
- Carnium
Quality and certifications
The company holds IFS Food certification, an international standard covering product quality and food safety throughout its processes, from sourcing through sale.
Location and contact
Address: 17 Camino la Cañada, 38290 La Esperanza, Tenerife, Spain. Phone: 900 50 80 50. Email: info@egatesa.es. Hours: Monday–Friday, 8 a.m.–6 p.m.
In brief
Fresh and frozen meat products