Caramel et Chocolat

What Caramel et Chocolat is

Caramel et Chocolat is a French-style pâtisserie and gourmet café at Avenida del Arenal 6, Edificio L’Ancora, by Jávea’s Arenal beach. It brings French cakes, boulangerie, breakfast and coffee under one roof and publishes daily hours of 7:30 a.m.–6 p.m.

Food and drink

• Pâtisserie: seasonal cakes and tarts including raspberry with light cream, lemon with toasted meringue, intense chocolate, macarons, mango tart and raspberry tart
• Boulangerie: freshly baked bread and pastries alongside sandwiches and savoury dishes
• Breakfast and brunch: pastries, savoury plates, fresh fruit, yoghurt bowls, shakes and smoothies from opening time
• Coffee: classic hot and cold drinks and house recipes made with Nespresso coffee
• Delicatessen: selected products displayed alongside the pastry counter

Practical character

The café describes an elegant room suited to breakfast, a casual pause or a small celebration, with its pastry display refreshed each morning. Its website is available in Spanish, English, French, German, Dutch, Italian and Russian, reflecting the international clientele around the Arenal.

Location and contact

• Address: Avenida del Arenal 6, Edificio L’Ancora, 03730 Jávea, Alicante
• Phone: +34 966 462 461
• Email: info@carameletchocolat.es
• Hours: daily, 7:30 a.m.–6 p.m.
• Instagram: @carameletchocolatjavea; Facebook is also listed

Confirm holiday hours, the day’s pastry selection, breakfast and kitchen service times, reservations and allergen information before visiting.