ComoMeLoComo

What ComoMeLoComo is

ComoMeLoComo opened in 2012 on the pedestrian Calle Padre Huesca in the center of Huesca. Its all-day kitchen moves between homemade cooking, creative tapas and Mediterranean plates.

The restaurant has street seating, a private dining room and a collection service for takeaway orders.

Food and drink

The menu is built around tapas and sharing plates, with many dishes priced in both formats. Published examples include:

• Hand-carved Ibérico ham with crisp bread and tomato: €20 a plate or €5.50 a tapa
• House patatas bravas: €6.70 a plate or €3.50 a tapa
• Galician-style octopus: €18 or €5 a tapa
• Garlic prawns: €14 or €4.50 a tapa
• Avocado salad with croutons and Ibérico ham: €13 or €5
• Boletus and foie risotto: €11.50 or €5
• Ibérico pork tenderloin with foie or Roquefort: €14
• House cheesecake with raspberry: €5

Frequently mentioned dishes include prawn and baby-squid risotto, pork tenderloin with Somontano wine, patatas bravas, and octopus and prawn salad. The restaurant says most of the menu is adapted for people with coeliac disease and that it also provides vegetarian choices and dishes for other intolerances.

Hours and reservations

Published hours are:

• Monday, Tuesday, Thursday and Friday: 9 a.m.–midnight
• Wednesday: closed
• Saturday and Sunday: noon–midnight

Reservations: +34 974 238 608. The restaurant also lists Facebook, Instagram, Google, Tripadvisor and Yelp profiles.

Reviews and recognition

The site refers to more than 4,500 reviews and a Tripadvisor Certificate of Excellence. The comments it highlights praise quick service, attention to coeliac diners and the quality of the food.

Its place in central Huesca is easy to understand: generous opening hours, tapas that can become a full meal, and a serious effort to make the menu work for gluten-free diners.