PESFASA (Europe Food Partners S.L.U.)

Frozen Cephalopods Since 1929

PESFASA (Europe Food Partners S.L.U.) is based in Grao de Castellón, Spain, and has worked in seafood fishing, processing, and wholesale since 1929. It specializes in cephalopods, with octopus as its main product. The company describes itself as one of Spain’s leading businesses in this sector and also serves international markets.

Products

The catalog focuses on frozen cephalopods:

• Octopus, the main product
• Squid
• Rejo (Pacific jumbo squid tentacle)
• Cuttlefish
• Anchovy

Products are sold under the company’s own brand.

Facilities and Team

PESFASA has 8,500 m² of facilities in Grao de Castellón, including 3,200 m² of cold-storage rooms. The company employs 85 people.

Sourcing and Markets

PESFASA buys from international fishing grounds, mainly FAO Area 34 in the Eastern Central Atlantic, including Mauritania, Morocco, and Senegal, as well as other areas such as the Yucatán Peninsula. Most of its raw material is frozen at sea. Finished products are sold in Spain and other European markets, with a notable presence in Portugal and Germany, as well as in the United States.

Quality and Sustainability

The company applies quality controls throughout the process, from sourcing and production to packaging, transportation, and distribution, and holds product certifications for its own brand. Its sustainability work includes participation in Fishery Improvement Projects (FIPs), collaboration with industry platforms, respect for fishing seasons, and a preference for FSC-certified materials. It also works with local supplier networks in its countries of origin.

Customers

PESFASA serves both small and large retailers.

Location and Contact

Address: Camino Viejo del Mar, 182, 12100 Grao de Castellón, Spain.

Office phone: +34 964 73 72 10. Fax: +34 964 28 13 45. Email: pesfasa@pesfasa.com.