MAINCA (Equipamientos Cárnicos, S.L.)

Meat-Processing Equipment Made in Spain

MAINCA is the trade name of Equipamientos Cárnicos, S.L., a Spanish manufacturer specializing in machinery for the meat industry. The company reports more than 52 years in business and focuses on designing and manufacturing equipment for meat processing and sausage production.

Products

MAINCA’s catalog covers several stages of meat processing, including:

• Band saws, including the SENTINEL series and BS-2800 model.
• Meat grinders, including the PC line and PR-360 model.
• Mixers and kneaders, including the HA-2200.
• Grinder-mixers.
• Cutter mixers.
• Hydraulic and manual sausage stuffers.
• Portioning and linking machines.
• Manual and automatic hamburger patty formers.
• Cold-cut and steak slicers, including semiautomatic models.

Company Background

MAINCA has a long history in the meat-processing industry and describes itself as a specialist in hydraulic sausage stuffers. It sells its machinery under its own brand and works with a network of representatives beyond its headquarters.

Location and Contact

Equipamientos Cárnicos, S.L. (MAINCA) is at Jaume Ferran Street, S/N, Coll de la Manya Industrial Park, E-08403 Granollers, Barcelona, Spain. Phone: +34 93 849 18 22. Fax: +34 93 849 71 76. Email: mainca@mainca.com. Website: www.mainca.com.