Tasca Tierras del Sur

Canarian ingredients, served for sharing

Tasca Tierras del Sur is a tapas restaurant in the historic center of Granadilla de Abona, across from the Ermita del Calvario. Its kitchen draws on ingredients associated with the Canaries—goat cheese, local sweet blood sausage, palm honey, gofio, and regional vinegar—and turns them into a menu built for sharing. The result is rooted in the islands without being limited to the most familiar versions of their dishes.

The current menu moves from octopus with potatoes and paprika to warm seafood plates, house croquettes, and vegetable dishes, including options made without animal products. Examples include a layered bubango-and-cod dish, shrimp with lime and coconut, and papas arrugadas with red and green mojo. Seasonal items can change, while homemade desserts such as palm-honey banana cake and bienmesabe offer a sweet finish with distinctly Canarian flavors.

A tasca where the details matter

The wine selection includes Canary Islands appellations alongside bottles from other Spanish regions, with several available by the glass. The restaurant also regularly displays local art, adding another point of connection to the town. For travelers looking to taste the islands through more than one signature dish, Tierras del Sur offers a thoughtful way to order several small plates and notice how local ingredients are reworked across the menu.