Fresas y Aceite

What Fresas y Aceite is

Fresas y Aceite is a personal cooking blog written by Ana, a professional translator based in Granada. Its home-style recipes use straightforward explanations and accessible ingredients to help inexperienced cooks feel more comfortable in the kitchen.

Recipe categories

The collection is organized by type of dish:

• Appetizers and starters
• Rice and pasta
• Soups and stews
• Eggs and omelets
• Vegetables and salads
• Meat and fish
• Empanadas and crêpes
• Pizza and savory tarts
• Sauces and drinks
• Sweet bites, cakes and cookies
• Cupcakes and muffins
• Desserts and layer cakes

Recent archive

Recipes posted in 2025 included zucchini and carrot pancakes, tiramisu, chickpea and vegetable mini burgers, chocolate-covered strawberries and triple-chocolate muffins. Popular archive entries include baked chicken wings, meat in sauce, meat-stuffed eggplant, chickpea salad and cod with tomato.

Author and tone

Ana describes herself as a translator by profession and an enthusiastic home cook. The site's name reflects her fondness for strawberries, and the writing uses a conversational tone for a general audience.

Following the blog

Fresas y Aceite uses Facebook and Instagram under fresasyaceite and offers email subscriptions for new recipes.

Readers with allergies or medical dietary needs can verify ingredient labels, substitutions, portion sizes and food-safety temperatures rather than relying on a general recipe as individualized nutrition advice.