Llagurt

A Girona-born idea built around yogurt and fruit

Llagurt began in Girona in October 2010, founded by two local entrepreneurs who wanted to give fresh yogurt and fruit a more playful, customizable format. The company’s shops center on natural yogurt served fresh or frozen, with fruit and other toppings, alongside juices, smoothies, sorbets, and the brand’s açaí soft-serve recipe, introduced in 2021.

The company presents local and ecological sourcing as part of its identity, connecting the product to Catalan ingredients and nearby suppliers where possible. That emphasis gives the shop a different feel from a conventional ice cream counter: the base is tangy yogurt, and customers can build a dessert or snack around fruit, toppings, or a blended drink. The offer is simple by design, but its combination of yogurt, fruit, and açaí makes it adaptable across seasons.

A local brand that grew beyond Girona

What started as a small Girona venture expanded through a mix of company-owned shops and franchises across Catalonia. Its growth has not changed the basic proposition: an informal stop for a cold yogurt, fruit-based treat, or smoothie while exploring the city. For visitors, Llagurt works best as a casual break between sights rather than a sit-down café, with the menu appealing to anyone who wants something lighter than a pastry or traditional ice cream.