Sidrería Parrilla Miravalles

Asturian cider and a grill-forward menu

Sidrería Parrilla Miravalles brings two familiar parts of Gijón’s dining culture together: Asturian cider and a substantial grill menu. Its daily parrillero menu pairs a salad with several grilled meats, while the broader menu and house specialties include cachopo, a breaded meat dish associated with Asturias. It is a natural fit for a relaxed meal built around sharing plates and a cider.

A neighborhood sidrería for a full meal

Recent diners describe generous portions and quick service, and comments frequently mention cachopo, daily menus, and the chance to settle in for cider and food. The offer ranges from lighter bites to grilled ribs, sausage, chicken, churrasco, and Iberian pork secreto. For visitors who want a casual Asturian meal with a strong grill presence, Miravalles offers a clear sense of place.