Santafood

Engineering for bakery and snack production

Santafood is an engineering and consulting company specializing in bread, pastry, baked goods, and related industries. Since 1967, it has designed and implemented complete solutions for automated and semi-automated production lines, developing custom systems intended to improve efficiency and help customers get more value from their investment.

Specialties and services

The company covers every stage of automated production, from raw-material handling to packaging and storage. Its areas of work include:

• Complete bread-production lines
• Complete pastry and baked-goods production lines
• Cookie and specialty-product lines
• Complete and semi-automated breadstick and snack lines
• Specialized conveying systems

In addition to designing and manufacturing its own engineering systems, Santafood offers turnkey projects covering installation, after-sales service, training, and contingency-plan management.

Experience and figures

With more than 50 years in business, Santafood says it has completed 784 projects and helped 500 companies. Its experience spans domestic and international markets, and it has specialized R&D departments focused on efficiency and effectiveness.

Clients

References cited by the company include Panalia, Montillana, Berlys, Bruton, and Inpanasa, all associated with automated or semi-automated production lines. Some of these clients report business relationships lasting more than 30 years.

Location and contact

The head office is at Calle Calandria 4, 28946 Fuenlabrada, Madrid, Spain. Phone: +91 839 84 73. Email: santafoodcomercial@gmail.com.