Grand Krust
A frozen seafood brand owned by Spanish supplier Krustagroup, part of Grupo Amasua, with product ranges for everyday meals, cooking, sharing, and gourmet occasions.
About Grand Krust
Frozen Seafood Brand
Grand Krust is a frozen seafood brand owned by Krustagroup S.A.U., a Spanish seafood supplier with more than 50 years of experience and an international outlook. Krustagroup is part of Grupo Amasua, a Spanish multinational involved in fishing, processing, and seafood marketing, with more than 25 years of experience distributing frozen products.
Products and Ranges
The company works with shrimp, king prawns, prawns, scarlet shrimp, and Norway lobster, including surface- and deep-water catches, wild and farm-raised products, raw and cooked options, peeled and unpeeled items, and whole or portioned products. Its offer is organized into several lines:
- Everyday: products for regular meals.
- Slow Cooking: wild-caught seafood intended for unhurried preparation.
- For Sharing: natural seafood for celebrations and special occasions.
- Pier33 Gourmet by Grand Krust: a gourmet line.
- Limited Edition: a limited-release line.
Customers and Sales Channels
Krustagroup directs much of its production to bulk and retail sales through modern distribution networks, as well as to food service. Alongside Grand Krust, the group markets Frío Condal, Costasur, Krustasur, Pescasur, and Arbumasa.
Presence and Activities
The company has an international outlook and takes part in industry events such as Seafood Expo Global. It publishes recipes and seafood tips through its own content channel, Gastro Klub, and is on Instagram, TikTok, Facebook, X, YouTube, and LinkedIn.
Contact
The website offers a contact form for product and pricing questions from individuals and businesses.
Frozen shrimp, prawns, langoustines, and other seafood