Coren

Galician meat and agri-food cooperative

Coren is a meat and agri-food cooperative headquartered in Galicia, Spain, with more than 60 years in the sector. It describes itself as Spain’s largest meat-focused agri-food cooperative and brings together more than 7,000 families. Its work centers on producing and selling meat products in poultry, pork, and beef.

Products and specialties

The company sells a broad range of fresh and prepared products across several lines:

• Poultry: free-range chicken, free-range eggs, turkey, duck, and certified broiler chicken.
• Pork: white pork; fresh preparations; cured products such as hams, shoulders, lacón, pork belly, chorizo, sausages, and deli meats; and the “El de Castañas” line.
• Beef: Ternera Gallega in self-service, traditional butcher-counter, quartered, and vacuum-packed cuts, as well as dry-aged beef.
• Organic: organic chicken, eggs, and beef.

The company’s website also features recipes, including free-range chicken wings, select pork shoulder, toast with spinach and a free-range egg, and mini Ternera Gallega burgers.

Scale and recent activity

Coren exports to 55 countries. A company website news item reports record revenue of €1.5 billion in 2025 and a €150 million strategic investment plan to support growth. Other recent initiatives include renewing an annual chestnut-purchasing agreement to feed its pigs (4,250 metric tons, worth more than €7 million for rural Galicia), renewing its financial partnership with ABANCA, and receiving 15 Porc d’Or awards for animal welfare and sustainability practices.

Structure and facilities

The group includes businesses such as Gallega de Alimentación, Frigolouro, and Novafrigsa. Coren also maintains a directory of its main facilities and central services, an ethics channel, and quality certifications.

Contact

Phone: 988 369 400
Email: atencionalcliente@coren.es