Montealbo

Garlic Production and Export

Montealbo is a Spanish family-owned company founded in 1985 by three partners. It grows and exports conventional and certified organic garlic from Spain to markets in Europe, North America, Canada, Japan, South Africa, Haiti, and elsewhere.

Varieties and Packaging

The company offers Spring violet, Spring white, and Morado garlic in both organic and conventional versions. Packaging options include:

• Mesh bags in different sizes, including four-bulb packs
• 3- and 6-kilogram baskets
• 5- and 20-kilogram sacks
• 10- and 20-kilogram and 30-pound cardboard boxes
• Plastic crates in sizes available on request

Production and Organic Certification

Montealbo oversees the production process, including planting, fertilization, hand harvesting, trimming and drying, sorting and grading, cold storage, and final packaging. Its certified organic garlic is grown without pesticides or chemical fertilizers, using natural and organic methods.

Company History

Since its founding in 1985, Montealbo has expanded its handling and storage facilities and steadily increased exports. In the 1990s, it began trading within the European Union, primarily with Italy. From 2003 to 2007, it expanded with cold-storage rooms to preserve garlic throughout the year. Between 2013 and 2016, it entered markets including the United States, South Africa, Australia, Brazil, Taiwan, and elsewhere in Europe. Beginning in 2018, it added an organic product line and strengthened its presence in markets such as Japan, Haiti, and Canada.

Contact

Phone: +34 957 310 461. Email: info@montealbo.com. Website: www.montealbo.com.