Bonduelle

Vegetables for everyday cooking

Bonduelle is a family-owned company that has operated since 1853, with seven generations involved in agriculture and vegetable production. Its business focuses on selling canned and frozen vegetables and developing recipes to inspire adults and children to eat more vegetables.

Products and ranges

The catalog is organized around how customers use the products:

• Ready to eat
• Heat and serve
• For salads
• For recipes
• New products
• Organic products

Recipes and food content

The website also serves as a recipe resource, with dishes grouped by type—appetizers or tapas, starters, soups and creams, salads, main courses, and desserts—and labeled with preparation time and difficulty. Ideas include Thai-style sautéed green beans, roasted cauliflower with paprika, pasta with peas and Parmigiano, lentil and spinach dahl, and corn muffins with cheddar and tomato. Some recipes are vegan or vegetarian.

Production approach

Bonduelle describes its agricultural model as focused on agroecology. It says its production technologies are designed to support product quality and safety, while respecting biodiversity, soil, and seasonal growing cycles in partnership with committed farmers.

Spain and related services

Bonduelle’s Spanish website serves the Spain market and links to social-media profiles for that market. The company’s broader operations also include the Bonduelle Group, the Louis Bonduelle Foundation, and Bonduelle Food Service.