Artisanal Christmas Sweets Manufacturer · Estepa, Sevilla, Spain

Dulces La Ponderosa

Family-owned Estepa confectioner making traditional Christmas sweets by hand since 1955, with a factory that visitors can tour.

About Dulces La Ponderosa

Traditional Christmas sweets

Dulces La Ponderosa is a family-owned company in Estepa, Seville, that has made artisanal Christmas sweets since 1955. It continues recipes passed down through generations and makes its products at its own factory, which can also be visited.

Products

The catalog focuses on Estepa’s traditional Christmas baking and includes:

  • Estepa mantecados, including butter, cocoa-cookie, and caramelized-cookie varieties
  • Polvorones, including handmade versions
  • Almond alfajores and puff-pastry treats
  • Turrón, marzipan, and chocolates
  • Wine and anise cookies
  • Holiday assortments and gift boxes
  • Specific sugar-free and gluten-free product lines

Recent additions include mantecados with cocoa cookies, caramelized cookies, and products called “Delicias de Dubái.”

Sample prices

The website lists sample prices: 300-gram bags of butter mantecados for €5.80 and 3-kilogram boxes for €44.20; cocoa-cookie mantecados for €5.50 per 300-gram bag and €47.50 per 3-kilogram box; caramelized-cookie mantecados for €5.90 per 300-gram bag and €50 per 3-kilogram box; butter-coated mantecados for €5.90 per 300-gram bag and €44.30 per 3-kilogram box; and 300-gram bags of Delicias de Dubái for €6.

Sales and contact

The company serves individual customers and businesses and accepts requests for custom quotes. In addition to its factory store, it has an online store and takes orders through WhatsApp. At the time the source information was collected, online orders were temporarily closed during a changeover between seasonal campaigns.

Contact

Address: 227 Avenida Andalucía, 41560 Estepa, Seville, Spain. Phones: 955 912 720 and 616 415 680. Fax: 955 912 837. Email: info@dulces-laponderosa.com. Social media: Facebook and Instagram.

In brief

Artisanal mantecados, polvorones, and Christmas sweets