Kaoba Restaurante

About Kaoba

Kaoba is a restaurant at Avenida Constitución 18 in Enguera, Valencia. Its approach centers on carefully prepared, creative dishes that combine modern techniques with flavors from different traditions. Guests’ comments often praise the cooking and value.

Dining options

The restaurant organizes its offer into three formats:

• Lunch menu: Tuesday–Thursday, 1:45–3:45 p.m., listed at €15.90. It includes an appetizer, two starters (with a €2.50 per-person supplement), a choice of meat, fish, rice or noodles, pasta, or a vegetarian option, and dessert or coffee. A main course from the menu can replace the set-menu main for an additional €5 per person. The first bread service is included.
• Tasting menu: Thursday–Sunday, listed at €49.50, with an appetizer, five savory courses, a pre-dessert, dessert and coffee or tea. The first bread service is included.
• À la carte: listed from Friday dinner through Sunday lunch. Examples include red tuna and avocado tartare (€17.50), red shrimp carpaccio (€15), roast beef rib (€19.50), duck and foie gras XL cannelloni (€15.50) and Enguera-style gachamiga croquettes (€2.75 each).

The restaurant asks guests to report allergies or intolerances when making a reservation. Menus and prices can change.

Reservations and contact

Reservations can be made through the website by selecting a date, time and party size and noting requests such as a high chair, stroller space, allergies or intolerances. Phone: +34 962 22 49 82. Email: gastroenguera@hotmail.com. The tasting menu may require advance reservations.

Guest feedback

Positive comments mention the quality and originality of the cooking, attentive service and value. Some guests have noted that the dining room can be noisy.

Confirm current menus, prices and reservation availability directly with the restaurant before visiting.