ePackPro

Digital food-safety management

ePackPro is a digital solution for managing HACCP (Hazard Analysis and Critical Control Points) for hospitality and food-industry professionals. The company describes it as the No. 1 digital HACCP system, with 14 years of experience and a presence in 40 countries, and says it has 200,000 customers and daily users. Its service digitizes hygiene controls, food traceability, temperature records, and cleaning schedules to support regulatory compliance in Spain.

Main features

• Traceability: Records product deliveries, arrival dates, and shelf life to reduce waste and protect customers.
• Temperature management: Checks and uploads readings in three clicks, with backed-up, accessible records.
• Cleaning and hygiene plans: Sets cleaning rotations for staff to verify on a tablet.
• Kitchen management: Creates workflows and provides access to data from anywhere to document regulatory compliance.

Who it serves

The system is designed for restaurants and hotels, from neighborhood businesses to Michelin-starred establishments; food businesses such as bakeries, butcher shops, caterers, fishmongers, and cheese shops; and chains, groups, franchises, institutions, and communities. For organizations with multiple locations, the company offers centralized management, integrated traceability, and cleaning routines.

Setup and support

ePackPro includes a demonstration, installation, staff training, and support. The website says support is available seven days a week, year-round, with a team of 40 support staff and 25 quality managers, and that the company does not charge for repairs or replacements for damage. The device comes with a protective case and label printer and receives automatic updates.

Contact

Phones: +34 910 798 787 and +34 911 389 884
Email: contact@epackpro.com
Social media: Facebook, Instagram, LinkedIn, and YouTube.