Harinas Andrés Serrano

Flour milling in Alicante province since 1896

Andrés Serrano, S.A. has made flour for breadmaking and related products since 1896. It operates mills in Elche and Orihuela, with a combined milling capacity of 400 metric tons a day.

Products

• Breadmaking flours.
• Specialty flours.
• Prepared flour mixes.
• Unipan prepared wheat-flour products.
• Organic products.
• Flours made from other grains.
• Unipan semolina, intended for bread with a yellow crumb and golden crust.
• High-gluten flours made from selected wheat.

The company specializes in strong flour and offers products for particular types of bread, including artisan loaves, wood-fired bread, and rustic styles.

Quality and certification

Its Elche mill obtained IFS Food certification, version 6.1, issued in November 2017.

Distribution

Andrés Serrano runs its own fleet of 16 trucks, four of them for bulk-flour deliveries. The fleet can carry more than 250 metric tons, and the company states a maximum delivery time of 48 hours.

Exports

The company has an export section on its website.

Locations and contact

• Elche mill: Calle Nuestra Señora de la Cabeza 21, 03202 Elche, Alicante. Phone: +34 965 453 648.
• Orihuela mill: Avenida del Mar 2, 03300 Orihuela, Alicante. Phone: +34 965 300 944.
• Email: info@harinasserrano.com and central@harinasserrano.com.