Saar Originia Foods

Frozen vegetables from the Ebro Valley

Saar is Originia Foods’ plant for producing and selling deep-frozen vegetables. Founded in Zaragoza province in 1987, it operates from the Valdeferrín industrial estate in Ejea de los Caballeros. It works with vegetables grown in the Ebro Valley, a major agricultural area for these crops.

Products

The plant makes several frozen-vegetable ranges, with formats, cuts, mixes, and preparations tailored to customers:

• Individually quick-frozen, or IQF, vegetables.
• Roasted frozen vegetables.
• Prepared and seasoned frozen vegetables.

From field to freezer

Nearby growing areas reduce the time between harvest and processing. Vegetables are picked at the appropriate stage of ripeness and individually frozen within hours. The IQF method is intended to retain texture, flavor, and product characteristics while making portions easier to measure out later.

Customers and markets

Saar supplies food manufacturers, restaurant businesses, hospitality operators, distributors, and retail chains. Its range includes ingredients for industrial production and products ready for professional kitchens or retail, in Spain and abroad.

Certifications

The plant lists BRC, IFS, organic, ISO 14001, and Global G.A.P. certifications.

Location

Polígono Industrial Valdeferrín, Ejea de los Caballeros, Zaragoza province, Spain.