Destilerías · Spain

Soil

A distillery translating culinary ingredients into spirits, using controlled maceration, low-temperature distillation, and precise blending to create natural, savory, fresh, earthy, and aromatic expressions.

About Soil

Culinary ingredients transformed into spirits

Soil is a distillery that translates the culinary world into liquid. It makes spirits designed to work like ingredients: each release starts with a single ingredient and explores its different forms through controlled maceration, low-temperature distillation, and precise blends. The company describes its style as savory, fresh, earthy, and aromatic, never sweet and always natural.

Products

  • Toasted Corn: A toasted, nutty expression of corn, with earthy, chile, and fragrant masa notes, made with a sugarcane spirit. Listed price: €45.00.
  • Fresh Chilli: A vibrant, layered chile expression combining floral and tropical aromas with green vegetal notes and a fruity finish, made with a grain spirit. Listed price: €45.00.

Cocktails and events

The company also develops cocktails built around a single ingredient and balanced to be precise and surprising. For example, Soil hosted an evening of reimagined classics at Carlos & Matilda, which included a cocktail called Fresa.

Sales and contact

Products are available through the company's online store, with prices in euros and shipping calculated at checkout. Email: hello@soil.com. The company is on Instagram as @drinksoil.

In brief

Ingredient-driven spirits and cocktails