El Molino Blanco

Dinner with a live soundtrack

El Molino Blanco has welcomed diners in southern Tenerife since the 1990s, shaping the evening around a combination of Mediterranean cooking, acoustic music, and a garden courtyard. The setting is built for a full night out: meals unfold indoors near the stage or outdoors among the greenery, with live performances accompanying dinner.

The menu ranges from Iberian ham and Canarian cheeses to ceviche, meat, seafood, paella, and risotto. That breadth allows the restaurant to work for a celebration or a relaxed evening for two without forcing every table into the same kind of meal. Its distinctive feature is the balance between a substantial Spanish-Mediterranean menu and the feeling of a small event built into the night.