OleaSalix

Food and agriculture testing in Córdoba

OleaSalix is a food and agriculture testing laboratory based in Córdoba, Spain. Its work focuses on olive oil quality control, as well as agricultural, microbiological, and calibration testing. Its services are aimed at olive mills, bottling companies, distributors, and other food-sector businesses.

Testing services

• Olive oil: acidity, peroxide value, ultraviolet spectrophotometry (K values), alkyl esters, waxes, sterol composition, erythrodiol and uvaol, aliphatic alcohols, moisture and impurities, fat content (density), fatty acids (cis and trans isomers), stigmastadienes, and total polyphenols (IPT).
• Agricultural testing: soil analysis for macronutrients, micronutrients, fertility, pH, and composition; and leaf analysis for macronutrients and micronutrients.
• Water: testing of well, irrigation, pool, and tap water.
• Microbiology: testing of food, surfaces, and environments.
• Calibration: scales, probes, and thermometers.
• Consulting: advice for the food and agriculture sector.

Location and contact

Main location: Ctra. Los Morales, Hacienda Los Vallesteros, s/n, ZIP code 14012, Córdoba, Spain. A second road address is also listed in Priego de Córdoba: Ctra. A. 339, km 23, 14800. Phone: +34 608 595 103. Email: info@osalix.es. Hours: Monday through Friday, 9 a.m. to 2 p.m. and 4 p.m. to 6 p.m.

Laboratory and services

OleaSalix S.L. describes itself as a laboratory with qualified staff focused on reliable, fast results. Its services include sample pickup and calibration programs. The company is on Facebook and LinkedIn.