El Caserío de Tión
A traditional Galician restaurant and cafe in Coirós, with grilled octopus, roast meats, a covered terrace, and a cafe menu of tapas and small bites.
About El Caserío de Tión
A country restaurant with room to linger
El Caserío de Tión combines a full-service dining room with a cafe area for a drink, tapas, and pinchos. The covered terrace gives the restaurant a second rhythm: it works for a full meal as well as a more casual stop. The business describes its main dining room as seating up to 80 guests and also offers takeout.
Traditional cooking, from the grill to the casserole
The house specialties point to a menu grounded in familiar Galician cooking: roast veal with potatoes and its own juices, roast lamb shoulder, grilled octopus, and a casserole of prawns, octopus, and scallops. Diners also mention generous portions and dishes such as croquettes and scallops. The result is a practical choice for a proper sit-down meal in Coirós, with a cafe setting for something lighter.
Traditional Galician cooking, grilled octopus, and roast meats