Productos del Mar Ancavico
A Spanish company with more than 50 years of experience making, importing, and exporting frozen seafood, including fish, cephalopods, shellfish, and prepared foods for restaurants and retailers.
About Productos del Mar Ancavico
Frozen seafood and prepared foods
Productos del Mar Ancavico, S.L. makes frozen seafood. Its catalog includes fish, cephalopods, shellfish, prepared dishes, and precooked foods for restaurants and large retailers. The company has more than 50 years of experience in manufacturing, importing, and exporting seafood products.
Products
- Cephalopods: octopus, cooked octopus tentacles, cleaned cuttlefish, cuttlefish rings, and squid strips.
- Fish: swordfish, tuna, hake, salmon, escolar, lemon sole, and monkfish.
- Shellfish: peeled shrimp, clams, and mussels.
- Prepared dishes: seafood soup, seafood medley, seafood paella, risotto and spaghetti, Mediterranean Paella, Mediterranean Mix, seafood salad, and fantasy salad.
- Precooked foods: crab claws, breaded shrimp, tigre-style mussels, cod meatballs, fish sticks, burgers, and profiteroles.
Quality and production oversight
Ancavico has its own laboratory and quality department to check its products. It maintains offices in key raw-material sourcing regions to oversee production, as well as offices in its main markets to serve customers.
Grants and projects
The company has received public funding for several projects, including:
- A €16,482.65 grant for international promotion in 2022 (file INTPRM/2022/913), awarded by the Valencian Community's Department of Sustainable Economy, Productive Sectors, Trade, and Labor.
- A €43,248.81 grant to replace evaporators in freezer rooms (file E4IDIN/2019/339) and improve energy efficiency, cofunded by IDAE, IVACE, and the European Union through the ERDF 2014–2020 program.
- European Union funding from NextGenerationEU to expand its 185.3-kWp on-site solar power system, administered by IVACE.
- CDTI funding for the project “Technological Innovation for the Processing of Fishery Products,” cofunded by the European Maritime and Fisheries Fund (EMFF 2014–2020) and focused on processing octopus and modernizing and automating production.
- A €7,411.20 grant to digitize production by installing a programmable logic controller (PLC) (file IMDIGA/2018/297) through the Digitaliza-CV program.
- A €10,444.46 grant for its 2016 internationalization plan (file ITAPIN/2016/447), awarded by IVACE with ERDF funding.
- A €15,282.33 grant for the internationalization of exporting small and midsize businesses in 2024 (file INTPRM/2024/596).
- A €14,915.27 grant for the internationalization of exporting small and midsize businesses in 2025 (file INTPRM/2025/315).
Offices
Spain office: 3 Calle Ibi, Els Algars Industrial Park, PO Box 291, 03820 Cocentaina, Alicante, Spain. Phone: +34 96 559 24 53 and +34 96 559 25 08.
U.S. office: Mailing address: 201 Crandon Blvd., #533, Key Biscayne, FL 33149. Office address: 2000 S. Dixie Highway, Suite 110, Miami, FL 33133. Phone: +1 305 747 3148.
Frozen seafood