Colefruse Internacional

Almond processing and export

Colefruse Internacional S.A. is a Spanish family-owned company devoted exclusively to almond processing and exports. It has operated since 1961 in Caudete, Albacete, in eastern Spain, one of the country’s main almond-growing regions. Over more than six decades, it has evolved from a traditional trading business into an industrial producer serving international markets.

Products

The company works exclusively with almonds and offers products for the food industry and trade customers:

• Blanched almonds, whole and in cut formats such as slivers, sticks, and other industrial cuts.
• Roasted almonds, with controlled roasting for snacks, confectionery, and food formulations.
• Roasted blanched almond paste.

Facilities and capacity

Colefruse has facilities covering more than 16,000 m², equipped with automated systems for blanching, sorting, and industrial almond processing. The company says these systems improve sorting precision, increase production capacity, keep each batch consistent, and provide continuous temperature and humidity control.

Customers and certifications

Its products serve the food industry, nougat makers, bakeries and pastry producers, confectioners, and international exporters. The company holds IFS Food Version 8 certification under the unannounced-audit program and says it applies controls at every stage of production under international standards, with particular attention to European regulations.

Contact

Address: Av. del Vidrio 9, A04, 02660 Caudete, Albacete, Spain · Phone: +34 965 62 62 33 · Email: info@colefruseinternacional.com. The website is available in Spanish, English, French, and German.