Cherrymole

Ready-to-eat dishes made from La Palma produce

Cherrymole is a line of ready-to-eat products created by Cooperativa La Palma, a farmers' cooperative based in Carchuna, Granada. The line puts the flavors of the small vegetables its members grow into gazpachos and vegetable soups made with ingredients it describes as 100% natural.

Products

• Cherry-tomato gazpacho
• Vegetable soup
• Cherry-tomato salmorejo

Preparation and packaging

The products are prepared using a traditional hot-water-bath preserving method and pasteurization that, according to the company, gives them a shelf life of up to two years. Their glass containers are fully recyclable and reusable.

Cooperative and facilities

Cooperativa La Palma presents itself as a leading European producer and seller of cherry tomatoes and specialty small vegetables. It has three receiving, handling, and packing centers in Carchuna, Puntalón, and Vélez de Benaudalla, along with receiving centers in Pozuelo, Castell de Ferro, Zújar, and Arenas del Rey. The parent company, Granada La Palma S.Coop.And., is at Ctra. N-340, km 342, 18730 Carchuna, Spain.

Where to buy

Cherrymole products are sold through Cooperativa La Palma's online store.