Meat producer and butcher · Cañete de las Torres, Córdoba, Spain

Cárnicas García Moyano

A family-run meat company founded in 1972 and based in Cañete de las Torres, Córdoba. Now in its second generation, it makes meat products and supplies both restaurants and individual customers.

About Cárnicas García Moyano

A family meat business in Córdoba

Cárnicas García Moyano is a family-owned company based in Cañete de las Torres, Córdoba. Founded in 1972, it makes meat products and is now managed by the second generation. It combines traditional methods with distribution to restaurants and individual customers and describes itself as a leading meat distributor in Córdoba province.

Products and specialties

  • Artisan cured meats.
  • Hams.
  • Artisan cheese.
  • Prepared foods.
  • Homemade products.
  • Pork.
  • Beef.
  • Iberian pork.
  • Selected beef cuts.

The company specializes in slicing ham and says it can serve it freshly cut or vacuum-packed or in a protective atmosphere for customers.

Customers and distribution

The company supplies both the hospitality industry and individual customers. It has invested in updated, secure packaging and refrigerated delivery to preserve product quality.

Location and contact

Address: Calle Jacinto Benavente 1, Plaza de Abastos, 14660 Cañete de las Torres, Córdoba.
Hours: Monday through Saturday, 7 a.m.–2 p.m.; closed Sunday.
Phones: 957 18 32 91 and 676 34 48 63.
Email: garciamoyanojm@gmail.com.
Facebook: facebook.com/pages/category/Grocery-Store/Carnicas-Garcia-Moyano-2291828004427308/.

Confirm hours and product availability directly with the company before visiting.

In brief

Artisan meats, ham, and refrigerated distribution