Casa Carlos

A Spacious Restaurant in Calella

Casa Carlos pairs a broad dining room with outdoor seating in Calella, making it a place for both casual meals and longer gatherings. The restaurant’s own menu ranges from meat and seafood to vegetables, with daily and weekend menus alongside its à la carte offering.

A Menu That Moves From the Sea to the Grill

Recent menu listings show dishes such as smoked-sardine tartare with tomato and avocado, oxtail croquettes, grilled beef, baked turbot, and salmon with orange. Desserts and cocktails round out the menu, giving diners options for a full meal rather than a quick stop.

The restaurant’s menu changes across its offerings, and its weekend menu presents several courses to choose from. With a mix of indoor and terrace seating, Casa Carlos leans toward a roomy, group-friendly meal in Calella.