Pizzería Due

Slow-fermented pizza by the sea in Cala Millor

Pizzería Due opened in Cala Millor in 2007 with five tables and a simple idea: make Italian cooking part of the local neighborhood, with the sea close by. It has since grown into a much larger dining room, but pizza remains the reason to come. The dough is made by hand and fermented for 48 hours in a Neapolitan style, giving the crust a light texture and a distinct edge of chew.

The menu stretches beyond pizza, but the kitchen’s strongest story is in that patient dough and the restaurant’s seaside setting. A lunch or dinner here can move from a crisp, freshly baked pie to a longer meal at a table looking toward the coast. For visitors staying in Cala Millor, Due offers an Italian-leaning change of pace within easy reach of the waterfront.