Anko Conservas Artesanas

Artisan preserves from Navarra

Anko Conservas Artesanas is a family business in Cadreita, in Navarra's Ribera region, making artisan vegetable preserves. Benito Prat and Carmen Preciado founded it in 1959. Since 1988, the company has operated as Anko, S.L., managed by the founders' children.

It uses produce from Navarra's farms and makes its preserves without added preservatives, colors, or flavorings. It has had a dedicated range of organic products since 2002.

Products

• Seasonal pureed vegetable soups
• Preserved vegetables and legumes
• Tudela artichokes with protected geographical indication (PGI)
• Piquillo peppers
• Jams
• Sauces
• Vegetable mousses
• Fruit confits
• Organic range: pureed vegetable soups, piquillo peppers, sauces, and jams

Facilities

In 2017, Anko moved production from the center of town to new 18,000-square-meter premises in the Las Navas industrial park. The move allowed it to expand product development and reach markets it could not previously serve.

Contact

• Address: Calle Vía Láctea 4, P.I. Las Navas, 31515 Cadreita, Navarra, Spain
• Phone: +34 948 836 110
• Fax: +34 948 980 402
• Email: anko@anko.es
• Listed hours: Monday–Friday, 8 a.m.–2 p.m. and 3–6 p.m.