Proquiga Biotech, SA

Food Biotechnology and Ingredients

Proquiga Biotech, SA is a biotechnology company based in Bergondo Industrial Park in A Coruña, Spain. It serves the food industry, focusing on the development and sale of enzymes, additives, and natural ingredients for multiple food sectors.

Products and Applications

The company organizes its products by market. For dairy, it sells natamycin (pimaricin), starter cultures, nisin, lysozyme, lactase, probiotics, lipase, transglutaminase, rennet and other coagulants, coatings, milk protein, and potassium sorbate, among other products. For meat applications, its range includes natamycin (pimaricin), starter cultures, nisin, lysozyme, transglutaminase, and potassium sorbate. For wine, it offers nisin, lysozyme, potassium sorbate, starter cultures, vitamin C, and sorbic acid. Its health-related products include lactase and probiotics.

Research and Development

Proquiga has made a substantial investment in research and development since its founding, enabling it to develop natural solutions to improve food quality. Its technical team includes chemical engineers, pharmacists, biologists, and chemists. The company says it has an extensive sales network across all five continents and has taken part in international trade shows such as Food Ingredients Europe. It has also received support from IGAPE, the Government of Galicia, and the European Regional Development Fund (ERDF) through the 2014–2020 operational program.

Contact

• Address: Bergondo Industrial Park, 15165 Bergondo, A Coruña, Spain
• Phone: +34 981 79 51 41
• Email: proquiga@proquiga.es
• Website: www.proquiga.es