Ramaders de Muntanya del Berguedà

Pasture-raised meat from Berguedà

Ramaders de Muntanya del Berguedà is a cooperative founded in Berga, Barcelona province, in 1992. It raises and markets premium-quality meat, using extensive, natural livestock farming in Berguedà and nearby regions.

Products

• Vedella de Ramaders: Pasture-raised beef from calves born to pasture-raised cows and raised outdoors in the fields, meadows, and forests of Berguedà and neighboring regions.
• Pollastre de Ramaders: Free-range chickens raised outdoors at a natural pace and fed corn, following the traditional methods of Berguedà farmhouses.

Farming and certification

The cooperative uses natural livestock-raising and finishing methods, feeding animals grains, legumes, and other quality ingredients, and allowing the meat to mature. It holds EICG certification and uses strict internal controls to maintain traceability and quality through raising, slaughter, and sales.

Location and contact

Headquarters: 12 Carrer Francesc Macià, 1st floor, unit 1, 08600 Berga, Barcelona. Phone: 938 22 00 92. Email: ramaders@ramadersbergueda.com. Office hours: Monday through Friday.