Ternera del Pirineo

Beef from a Benasque Valley family farm

Ternera del Pirineo is a family cattle farm in the Benasque Valley, Huesca, selling beef directly through its online shop. The business says its cattle graze freely in Pyrenean pastures, eat grass, and are raised without antibiotics. Brothers Pablo and Santiago Lamora returned to the family farm about 15 years ago and sell without intermediaries.

Products and ordering

The beef is butchered in a small Benasque shop and sold in fixed assortments or individual cuts. Listed assortments include:

• Standard Box: 5 kg of assorted cuts, €115.50.
• Family Box: 10 kg including tenderloin, €225.75.
• Burger Lovers: a burger selection, €48.50.
• Everyday Pack: burgers, steaks, and ground beef, €54.60.
• Discovery Pack: four cuts for two people to sample, €28.30.

Individual cuts include rib steak, entrecôte, tenderloin, skirt steak, steak, ground beef, sausages, burgers, oxtail, soup bones, and beef tallow, with listed prices ranging from €6.35 to €21.50. A recurring subscription with discounts is also available.

Delivery and packaging

Refrigerated deliveries go out weekly on Thursdays to mainland Spain and the Balearic Islands. Shipping is listed at €6.95, or free for orders over €150. The company posts a delivery calendar and sends a notice a few days before arrival. Meat is vacuum-packed in biodegradable, compostable bags and shipped in cardboard boxes.

Farm approach

The business emphasizes extensive grazing, grass feed, and limited production organized by assortment to maintain quality. It describes its packaging as fully compostable and plastic-free, and the meat is butchered by hand in Benasque.

Contact

Phone: +34 974 55 32 81; calling hours are 9 a.m.–2 p.m. Email: info@terneradelpirineo.es. Ternera del Pirineo also has YouTube, Instagram, TikTok, Facebook, and WhatsApp channels.