Dicomsa

Wine, spirits, and gourmet foods

Dicomsa distributes wine, spirits, and gourmet preserves from its headquarters and tasting room in central Barcelona. Founded in 1977 by Carlos Omedes Marial, the company later passed to the second generation of the family, represented by Toni Omedes Alegre. Its catalog includes wines from Spanish and French appellations, spirits from international brands, and preserves from Adolfo Sádaba.

Products

• Wine: red, white, rosé, clarete, sweet, sparkling, and vermouth. Appellations include Rioja, Ribera del Duero, Priorat, Penedès, Bierzo, Montsant, Empordà, Somontano, Rías Baixas, Rueda, Cava, Corpinnat, and French AOC regions Champagne, Burgundy, and Côte de Provence.
• Spirits: gin, rum, vodka, whiskey, tequila, grappa, cognac, mezcal, orujo, limoncello, and liqueurs.
• Preserves: asparagus, artichokes, beans, peas, stocks, braised meats, and other Adolfo Sádaba specialties.
• Vermouth: Dicomsa makes and distributes Fot-Li vermouth, produced in Reus, in varieties including Fot-Li Vermut, Fot-Li Blanc, Fot-Li Fórmula Antiga, and a magnum format.

Location and contact

Dicomsa serves customers at 345 Balmes, Unit 3, 08006 Barcelona, Spain. Phone: +34 935 641 262. Sales email: comercial@dicomsa.es. Social media: Instagram (@fotlivermut), Facebook (dicomsaVinos), and X (@dicomsavinos).