oríGenes

Food experiences built around people and place

oríGenes designs and produces tailored culinary events and experiences. It brings together artisanal food, innovation, and sustainability, drawing on a network of more than 90 artisans, chefs, winemakers, food-tech entrepreneurs, and people working in culture, creativity, and technology.

Approach

The company calls its method SDC. It brings together three ideas: experiencing something authentic through artisanal cooking, learning the stories behind producers and their products, and creating new ways to experience, share, and celebrate food.

Projects

• An opening reception for Fernando Botero, Maestro Universal.
• A food gathering and awards ceremony for Metafuturo oríGenes–Atresmedia.
• A tailored experimental dinner for Deloitte x Singularity University.

Company background

oríGenes is part of Stoneweg Places & Experiences, Stoneweg's division for cultural, educational, and entertainment projects. That connection gives it access to distinctive venues and restaurants for its events.

Offices and contact

• Barcelona: Via Augusta 17, principal floor, 08006.
• Madrid: Paseo de la Castellana 8, seventh floor, office D, 28046.
• Phone: +34 679 317 775.
• Email: info@origenes.es.