Yakumanka Barcelona

Yakumanka Barcelona: profile and speciality

A premium seafood concept linked to Gastón Acurio’s cooking, centred on ceviche and tiraditos.

Why it may be useful

The food and the setting are relevant to local searches. Selection is based on more than star ratings, taking the speciality, location and volume of customer feedback into account.

Ratings and customer feedback

When checked on 17 August 2026, the local listing showed 4.3/5 from 527 reviews. This is a snapshot and may change.

Review volume is considered alongside the score: a perfect rating from a small sample does not carry the same editorial weight as a score supported by hundreds or thousands of customers.

What to confirm

The budget is higher, while opinions on noise and value may vary from one visit to another.

Hours, prices, availability and ratings may change. Check directly with Yakumanka Barcelona before visiting or reserving.