Alfrisa

A family business in seafood processing

Alfrisa, formally Alimentos Friorizados SAU, processes and sells seafood products. It focuses on foods processed in Europe and describes health and sustainability as central to its work. Its roots go back to 1929, when fisher and sailor Vicente Palomares began a fishing business that paid attention to seasons and to threatened or breeding species, with particular interest in squid.

Products and custom formats

Alfrisa has its own processing room, allowing it to adapt product formats and packaging to individual customers. Its lines include Eat Good, Feel Good, and the company presents sustainability as a guiding principle.

Three Spanish locations

Alfrisa operates from:

• Barcelona headquarters: Bellvei 19–25, 08210 Barberà del Vallès, Barcelona. Phone: +34 937 193 530. Fax: +34 937 183 979. Email: alfrisa@alfrisa.com.
• Alicante branch: Camino Viejo de Elche, unit 16, 03007 Alicante. Phone: +34 965 113 642. Fax: +34 965 115 365. Email: alicante@alfrisa.com.
• Fish market: Mercabarna, stall 19, 08040 Barcelona. Phone: +34 935 567 019. Fax: +34 935 567 219. Email: administracion.mercado@alfrisa.com.

Who it serves

The company’s seafood-industry history and flexible processing appeal to buyers who need seafood in tailored formats and packaging. Its sites in Catalonia and Valencia allow it to work from both a processing facility and Barcelona’s central fish market.