Autor Foods
A Spanish producer of cooked, organic, and dried legumes and canned vegetables, selling its own and private-label brands. The company has operated since 1918 and exports worldwide.
About Autor Foods
Legumes and Preserved Vegetables
Autor Foods is a Spanish producer specializing in cooked legumes, organic legumes, dried legumes, and preserved vegetables. Operating since 1918, it manufactures under its own brands and private-label brands. Its plant is in Autol, La Rioja, Spain.
Products
- Cooked legumes: beans, chickpeas, and lentils, sold plain, combined with vegetables, or in special blends
- Organic beans, chickpeas, and lentils
- Dried white, red, pinto, and black beans and black-eyed peas; chickpeas and several conventional and organic lentil varieties
- Other legumes, including large white beans and fava beans
- Preserved vegetables in glass jars and cans in different sizes, weights, and designs
Capacity and Company Figures
- More than a century in the industry; the company reports 102 years in its figures
- Annual production capacity of 100 million units
- 55 exclusive product references
Certifications and Quality
Autor Foods holds IFS and FDA certifications, renewed annually through external audits. It has an R&D department and works with the National Center for Food Technology and Safety (CNTA).
Customers and Markets
The company serves consumers, stores, supermarkets, hypermarkets, and the hospitality sector. It exports legumes and preserved vegetables internationally and works with private-label brands.
Contact
Address: Carretera de Arnedo, km 1, Autol, La Rioja, Spain. Phone: 941 39 00 16. Emails: autorfoods@autorfoods.com and comunicacion@autorfoods.com.
Legumes and preserved vegetables