Las Dos Castillas

A broad Spanish table in Arganda del Rey

For more than 40 years, Las Dos Castillas has built its menu around the variety of a traditional Spanish restaurant. Its current offerings move from weekday and special menus to a full à la carte selection, while a separate bar menu makes room for smaller plates and casual bites. That range gives the restaurant a clear role in town: it can anchor a long lunch or accommodate a simpler stop for a few things to share.

From croquetas to the roast specialties

The bar menu names familiar favorites such as Galician-style octopus, homemade croquetas, garlic prawns and patatas bravas. The main menu reaches toward larger centerpieces, including aged beef, roast suckling lamb and suckling pig, some listed by advance order. The practical distinction is useful for diners: the bar offers a wider choice of quick plates, while the restaurant menu supports a more substantial meal built around seafood or a traditional roast.